We wish you were here too. You are famous amongst the 12 guests (+4 guides) on this trip. Everyone wants to meet you. Oh, and Sylvia and I agree: there are no assholes on the trip!
What a delightful home! I love all the vibrant colors; certainly makes cooking seem like an even more exciting adventure. The soup sounds wonderful. It's misting here in Boston today, so maybe Cullen Skink is the obvious choice! :). Enjoy, sweet, adventurous Anne. Can't wait where your Trusted Tables turns up next! PS: great addition, these recipes!
I love your writing and I feel like I’m right beside you on your adventures.
Oh my gosh Fran, thank you so much!!!! I so appreciate that.
Fabulous !!! So enjoyed reading this, Anne. Thanks.
Thank you so much Gayle!!!! Where are you guys?
What fun! I like the travel log along with the food reviews! More, more, more is more!
thank you.
Wish I were there. Even though I cannot begin to imagine a vegan haggis. Have fun!
We wish you were here too. You are famous amongst the 12 guests (+4 guides) on this trip. Everyone wants to meet you. Oh, and Sylvia and I agree: there are no assholes on the trip!
So far.
What a delightful home! I love all the vibrant colors; certainly makes cooking seem like an even more exciting adventure. The soup sounds wonderful. It's misting here in Boston today, so maybe Cullen Skink is the obvious choice! :). Enjoy, sweet, adventurous Anne. Can't wait where your Trusted Tables turns up next! PS: great addition, these recipes!
We will eat Cullen Skink together at some point, Victoria:)
Loved this episode!
I’m even going to try to make the fish chowda AND the shawtbread.
(You didn’t give us the recipe for lemonade though😉)
❤️❤️❤️❤️
yes! Try them both. Remarkably good and easy. Thank you:)
Wonderful. We plan to be there in exactly one year! Can’t wait to get your precious advice
I have a couple of recommendations for you! Hope you are well, wherever in the world you are!
Sweltering in Miami. Go figure!