Trusted Tables in 2024.

Ten years ago, my friend John said to me: “I figure I only have so many meals left in my life and I want to enjoy each and every one of them.” That comment stuck.

Eating and drinking - alone and with others - is connective tissue. To linger over a meal with friends and family, not wanting the moment to end, is to experience a special kind of connection.

Food also tells stories — of cultures and eco-systems around the world.

I hope to share stories of food and wine and community in Trusted Tables.

Each edition will contain an idea about a restaurant, or a neighborhood or a trend in food and wine. It could contain chef interviews, historical tidbits, a dollop of food history, a cool recipe or two.

Why read Trusted Tables?

Read it because you love to collect ideas about where to go and what to eat.

Read it because you love to eat and drink.

Read it because you love time with friends.

Or read it just because.

How it works:

Subscribe for free and receive the Trusted Tables newsletter periodically.

Currently Trusted Tables focuses on two very very different geographies: Miami and Martha’s Vineyard, with occasional articles from other destinations, from Boston to France and Italy.

Want to write/publish about food and food related stuff?

Trusted Tables wants you. We are looking for contributors who are curious and passionate about food and drink related stuff. If you are interested, write Anne@TrustedTables.com.

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